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Have you ever told your family what you’d do differently if you opened a restaurant? The kind of food you like to eat. Mother’s recipes, friendly people. That’s exactly what we’ve been doing for the last 24 years, while growing into six restaurants across the Dallas / Fort Worth Metroplex.

We make everything from scratch using our own country recipes; in fact most of them are Grandma’s. Our money is in our food, not in fancy locations and decors – so our food is not only authentic, there’s always plenty of it on the plate.

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